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半熟卵天(蘭王)
(Hanshuku Tamago Ten ( Ranoo ))
Japanese dish that is made by coating the ingredients with a batter and deep-frying them
なす天
(Nasu Ten)Japanese dish that is made by coating the ingredients with a batter and deep-frying them
舞茸天
(Maitake Ten)Japanese dish that is made by coating the ingredients with a batter and deep-frying them
ちくわ天
(Chikuwa Ten)Japanese dish that is made by coating the ingredients with a batter and deep-frying them
海老天
(Ebi Ten)Collective term for arthropods belonging to the order Decapoda and suborder Pleocyemata
Japanese dish that is made by coating the ingredients with a batter and deep-frying them
Provided by SURF
